Science on Tap: A Fermentation Fair
Sunday, June 22 | 1:00 PM – 4:00 PM | Jackson Square
Get ready to raise a glass to science! Join the American Museum of Science and Energy (AMSE) for Science on Tap: A Fermentation Fair — a one-of-a-kind event celebrating the delicious, fizzy, funky world of fermentation during this year’s Lavender Festival.
Spend your Sunday afternoon enjoying beer, brunch, fermented foods, artisan vendors, live music, and other fun activities happening throughout Jackson Square.
Want to dive deeper into the science behind your favorite fermented treats? For just $30, attendees can unlock access to a special ticketed experience featuring:
- Six learning opportunities on the science of fermentation
- A program presentation and beer tasting with the Maryville College Fermentation Science program
- Presentations from local, small businesses on kombucha, bread, pickles, and more
- Free samples from all participating presenters
- A special gift to take home
Whether you’re a curious foodie, science lover, or just in it for the sourdough and sips — this is one flavorful fair you won’t want to miss!
